Thursday 24 May 2018

Mango Fruit Salad Recipe - Savani Farms


Do you love eating fruits?


In case you are not a big fan of eating fresh fruits but could want to devour them for boosting your micronutrient intake, you may love this summer fruit salad. This is one of the ways by means of which you can enjoy sparkling fruits that summer season brings with it! Mango berry fruit salad
Sweet and juicy mango berry fruit salad with a sprinkle of nuts! This delicious summer season fruit salad is splendidly enjoyable and best for breakfast.


Isn’t mango just the most delicious fruit? It’s summer right now where I am so if you’re across the world and currently experiencing winter (i.e. no mango in sight!) don’t hate me for putting up a mango berry fruit salad!

Take time : 10mins   | Serves: 4-8

INGREDIENTS :
2 teaspoons gingerroot, minced
1 lime, juice and zest of, grated
1⁄4 cup honey
2 mangoes, peeled, seeded and cut into cubes
3 cups green grapes
1 1⁄2 cups blueberries
1⁄4 cup mint leaf, chopped


DIRECTIONS :
In a small bowl whisk together dressing components (ginger - honey) and set apart.
In a huge salad bowl toss together the relaxation of the ingredients(mangoes - mint).
Add dressing, toss.






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Wednesday 16 May 2018

Simple Mango Dishes - Mango Pickle


The king of fruits –mangoes are in season again. The mango period lasts from mid march to may end.

While making any sweet based dish or a beverage with mango, use mangoes which are not fibrous and are sweet. avoid making drinks, desserts or sweets with half-ripe mangoes or even slightly sweet mangoes as these can cause stomach upsets.

·        INGREDIENTS To need while make mango pickle

4 cups green mangoes, peeled, depitted, and cut into spears (note you'll want unripe ones, not immature ones, which will be too acidic)
1 pint vinegar (i use apple cider vinegar for something more piquant, rice wine vinegar when i want it mellow)
1 -1 1⁄2 cup sugar (white or brown, your choice)
1⁄4 cup kosher salt (you can omit the salt if you want, and use less sugar)
water


·        Simple Mango Pickle Recipe

Mango Pickle


How to Make  Mango Pickle Instruction :

Pack mangoes into clean, widemouth jars.

Tuck a couple of chili peppers in with the mangoes.
Set aside.

Mix vinegar, sugar, salt and any spices you'd like to use in a saucepan; bring to a boil.

Stir constantly, until all the sugar and salt has dissolved, and the mixture becomes a bit syrupy.

Pour evenly over mangoes (if they are divided between jars, put equal amounts of syrup in each jar).

Fill the jars with enough water to just cover the mangoes.

Seal tightly, shake to mix, then refrigerate for several days, turning bottles intermittently.

Three days seems to be fine, but can take up to a week.

Keeps for an indeterminate length of time.



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Wednesday 18 April 2018

Mango Recipes Online



What's the best thing about summer? Certainly, mangoes! Juicy, sweet and absolutely divine, this king of fruits is much loved and most looked forward to. Mango is one of those fruits that tastes just like summer. This tropical fruit is great for cooking sweet and savory dishes as you'll see in these delectable mango recipes for summer.

Mangoes are great for making everything from hearty salads and Tex-Mex quesadillas to refreshing desserts and beverages. Aside from being loaded with antioxidants, mangoes are high in vitamins A and C so they are tasty and good for you!

Here are some magnificent Mango Recipes for summer and beyond:

1) Rosewater & pistachio kulfi with griddled mangoes




  

Ingredients


   450g tin condensed milk
   2 tbsp rosewater
   50g very finely chopped pistachio, plus roughly chopped pistachios to serve
   284ml tub double cream
   3 small, ripe mangoes

    Method


1) Squeeze the condensed milk into a bowl and beat in the rosewater and pistachios. Lightly whip the cream until it holds its shape, then fold into the pistachio mixture.

2)   Pour into 6 small ramekins or pyramid moulds. Freeze, then cover with cling film.

3)   To serve: Slice each mango on either side of the stone to make 6 halves, but don’t peel. Score a crises-cross into the flesh, but don’t slice through the skin. You can do this several hrs ahead. Cook on the barbecue flesh-side down until starting to caramelize. Leave as it is or turn inside out to make the segments stand proud. Serve with the kulfi scattered with the pistachios (and a squeeze of lime, if you like).



2) Mango Ice Cream







Ingredients

3 mangoes (3 mangoes = 2 cups) (peeled, seed removed and cubed)
¾ cup granulated sugar
¼ cup lemon Juice (¼ cup = 1 lemon) (freshly squeezed)
1 cup heavy cream or heavy whipping cream
¾ cup milk

  

Method


1) Freeze the freezer bowl 24 hours prior to making ice cream. Wrap in a plastic bag so the bowl stays clean.

2) In a blender, add mango, ¼ cup sugar, and lemon juice and puree until texture is smooth. Set aside.

3) In a large bowl, combine heavy whipping cream, milk, and the remaining ½ cup sugar, stirring to dissolve the sugar.

4) Stir in the pureed mango and gently stir to mix.

5) Cover and chill the mixture in the fridge for at least one hour. I put it in the freezer for one hour.

6) Set up the ice cream maker and press On. When the freezer bowl begins to turn, pour the mixture through the ingredient spout. Mix about 30 minutes or follow manufactures’ instructions.

7)  If you desire a firmer consistency, transfer the ice cream to an airtight container and store in the freezer for 3 or more hours before serving. My end result was still loose similar to frozen yogurt’s texture so I had to freeze it a couple more hours. Then it tasted perfect!

  

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FAX: 215-646-6199


India Office Savanifarms
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132 Ft. Ring Road,Nr. Shyamal Cross Road,
Satellite, Ahmedabad-380 015
Gujarat India
Phone: +91-9662303030

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Tuesday 9 May 2017

Mango Yogurt Parfait

Mango Yogurt Parfait  Mango Yogurt Parfait


  Ingredients     

  4 large ripe mangos
  6 cups low fat vanilla yogurt
  12 tablespoons low fat granola
  Mango Yogurt Parfait


Instructions

Puree 2 mangos and spoon equal amounts into 12 clear plastic cups. Top each with 1/4 cup yogurt. Spoon cubed mango over the top, saving a few pieces for garnish. Top with remaining 1/4 cup yogurt and reserved mango. (Recipe may be made ahead at this point. Cover and refrigerate until ready to serve.) Top each serving with a tablesp  oon of granola just before serving.

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Read more : http://onlinemangorecipe.blogspot.in/2018/04/mango-recipes-online.html

Thursday 4 May 2017

Mango Bread

Mango Bread

Ingredients   

1/4 cup butter
3/4 cup sugar
2 medium very ripe, soft mangos, peeled and pitted (1 1/2 mangos pureed and 1/2 mango diced)
1 large egg, slightly beaten
1 teaspoon pure vanilla extract
2 tablespoons lime juice
1 1/2 cup all purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup chopped walnuts

 

 Instructions

To prepare batter, in a large mixing bowl cream the butter and sugar. Add the mango puree, egg, vanilla, and lime juice.

In a separate bowl, combine the flour, baking powder, baking soda and cinnamon. Add the mango mixture to the flour mixture, stirring until the dry ingredient is just moistened. Stir in the walnuts and diced mango.

To bake the mango bread, preheat the oven to 350°F. Coat a 9x5x3 inch pan with cooking spray. Pour the batter into the prepared loaf pan. Bake for 40 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before removing from the loaf pan. Allow to cool for 1 hour on a rack before serving.


For more : http://onlinemangorecipe.blogspot.in/2017/05/mango-yogurt-parfait.html


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Wednesday 3 May 2017

Mango Ice Cream Recipe


Mango Ice Cream-Mango Ice Cream Recipe

Summer is here and it's time to think of ways to beat the heat. Summer is also the time when we get delicious mangoes in India. As we get good varieties of mangoes this season, I decided to start the summer special with this refreshing homemade mango ice cream. This recipe is from a  free booklet written by the famous cook Chellam, that came along with a magazine. I love this recipe as the ice cream is very creamy and does not have crystals in it. So today we will learn how to prepare homemade mango ice cream following this easy, no cook recipe.

How to make Mango Ice cream


Cook time- Nil
Prep time - under 20 mins

Ingredients needed


Mango pulp - 1 cup
Milk Powder - 1 cup (full fat / full cream milk powder)
Water - 2 cups
Sugar - 1 cup
Fresh dairy cream - 1 cup
Mango essence - 1 tsp
Yellow food color - 2 drops (I did not use it)
GMS - 1/2 tsp
Milk -1/2 cup
Ice cream stabilizer (CMC) - 1 tsp

Preparation

Keep refrigerator settings to maximum.

Blend mango pieces in a blender and take 1 cup of mango puree.

Mix GMS with 1/2 cup milk.

Mix stabilizer with 1 tsp sugar.

Now add stabilizer + sugar mix to the GMS + milk, little by little stirring continuously with a spoon or fork.The mixture will become slightly thick. Keep it aside.

Method

Mix water with milk powder well without any lumps.

Add mango puree, essence, food color, sugar and cream to the above and mix well.

Then add GMS and stabilizer mix. Mix everything together well and keep it in the freezer.

Use only aluminium container with a lid for freezing the ice cream mix.( this is done to prevent crystal formation and to get a good texture)

Once it is half set, take it out from the freezer and beat it with a wooden ladle (do not use mixie). 

Beat it at least 4 times with a gap of 1 hour for 5 minutes.

After it is set, enjoy delicious mango ice cream.

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For more: http://onlinemangorecipe.blogspot.in/2017/05/mango-bread.html

Wednesday 19 April 2017

Mango Juice Recipe

Mango Juice

Mango Juice Recipe – Ingredients

Preparation Time : 10 mins | Cooking Time : 10 mins | Serves : 4
Recipe Category: Juice | Recipe Cuisine: World

Fresh Ripe Mango – 2 big( I used banganapalli variety) comes to 2 cups when chopped
Sugar – 2 tbsp
Water – 1 cup
Icecubes – few

 

How to make mango juice

    Wash the mangoes, remove the skin and chop them into cubes. Add it to a mixer/blender along with sugar and icecubes, add water and blend it to a smooth juice.
    - Step1
    Strain and discard the leftover pulp(this step is purely optional). Add water if you want to dilute more or add icecubes as I did and serve chilled.
  - Step2
Serve chilled with icecubes, enjoy your homemade maaza!
Mango Juice Recipe

Notes:

    Adding icecubes will dilute the juice more so adjust water lever accordingly.
    You can skip sugar and add honey instead too.
    You can choose any variety of mango of your choice that is suitable for juice.
    Adjust sugar level according to the sweetness of mango.


To more Mango Recipe Visit @savanifarms.com

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For more : http://onlinemangorecipe.blogspot.in/2017/05/mango-ice-cream.html